Wheat Flour

Wheat Flour – Types 000 / 405 / 480 / 550 / 650

Available in 1 kg & 25 kg Packs

Our premium wheat flour range is produced from carefully selected wheat and milled to deliver consistent performance for both home baking and professional food production. With multiple flour types based on ash content and protein balance, you can always choose the right flour for your specific application.

These flours provide excellent dough stability, uniform texture, and reliable baking results, making them suitable for bakeries, pastry shops, restaurants, and industrial users.

Flour Types & Applications

Type 000 Flour
Ultra-fine milling with very low ash content.
Ideal for: cakes, pastries, biscuits, cookies, fine doughs.

Type 405 Flour
Soft wheat flour with a light color and smooth texture.
Ideal for: home baking, cakes, desserts, cookies.

Type 480 Flour
Balanced structure with medium protein content.
Ideal for: börek, savory pastries, buns, soft breads.

Type 550 Flour
The most commonly used bakery flour.
Ideal for: bread, pizza, flatbreads, sandwich rolls.

Type 650 Flour
Higher ash and protein content for stronger dough.
Ideal for: rustic breads, long-fermentation doughs, artisan baking.

Packaging Options

• 1 kg – Suitable for retail and home use
• 25 kg – Ideal for bakeries, horeca, and industrial production

Product Features

• 100% wheat flour
• Stable quality and consistent baking performance
• Suitable for professional and domestic use
• Food-grade packaging
• Long shelf life when stored in a cool and dry place